You might be wondering who Beulah is huh? Well, Beulah was my grandma. Beulah could make some mean cakes, cobblers and pies! This….is her favorite cake….
1 box of Duncan Hines Classic Butter Golden Cake mix (can substitute Yellow cake mix)
4 eggs
1/2 cup Sugar
2/3 cup Vegetable Oil
1 tspn Pure Vanilla Extract
8oz Sour Cream (I use light sour cream)
Pre-Heat oven to 325.
Add all the ingredients except the sour cream into your mixer and mix well on a low-medium speed. Fold in the sour cream until well incorporated.
YUM…. feel free to have a little taste…no one will tell. 🙂
Grease and Flour your bundt pan. I used spray Pam.
Pour the yummy batter into prepared bundt pan. Place in pre-heated oven at 325 for 45 minutes.
Let cool completely (very important or you’ll have a lousy lookin’ cake…trust me…I know) 🙂
ENJOY!!
Let me know how it turns out!
Kim Croisant says
Apr 1, 2013 at 12:57 pmYummers – like that bundt cake pan too. I have not seen one like that
Julie says
Apr 1, 2013 at 1:28 pmThanks! I brought that cake into the office today and it was about gone by the time I set it down! The bundt pan is the Heritage Bundt pan from Williams Sonoma. It's pretty fab!
Jo says
Apr 5, 2013 at 7:04 pmBeautiful! Love the shape! One of the yummiest cakes ever.